Companion planting for savory is an experience-based observation developed over centuries. People have noticed that planting certain plants side by side has a positive effect on each other, increasing the quality and quantity of the harvest.
Companion planting is not set in stone and it is the least you can do for your plants. You can get the right care from the individual plant article. You can see the companion and the enemy plants of savory below.
| Companion plants for savory | Enemy plants of savory |
|---|---|
| Beans | Cucumber |
| Watermelon | |
| Onion | |
| Garlic | |
| Tomato | |
| Thyme |
Why does companion planting work?
Companion planting works due to several interconnected factors:
Pest Control: Certain plants emit natural chemicals or scents that repel pests, effectively acting as natural pest deterrents for nearby plants. This reduces the need for chemical pesticides and fosters a more balanced ecosystem.
Attracting Beneficial Insects: Some companion plants attract beneficial insects like ladybugs, hoverflies, and predatory wasps, which feed on common garden pests. This creates a natural form of pest control and helps maintain ecological balance.
Soil Improvement: Different plants have varying root structures and nutrient requirements. Companion planting can enhance soil health by reducing soil erosion, suppressing weeds, and improving nutrient uptake. For example, leguminous plants fix nitrogen in the soil, benefiting neighboring plants that require nitrogen for growth.
Competition Reduction: Companion planting can help reduce competition for resources such as water, sunlight, and nutrients by utilizing plants with complementary growth patterns and root structures. This allows for more efficient resource utilization and healthier plant growth.
Biodiversity and Resilience: Planting diverse species together increases biodiversity in the garden, which can enhance ecosystem resilience. A diverse ecosystem is better equipped to withstand pests, diseases, and environmental stresses compared to monocultures.
Maximizing Space: Companion planting allows gardeners to make the most of limited space by intercropping plants with different growth habits and maturity rates. This maximizes yield per square foot and promotes efficient land use.
Overall, companion planting capitalizes on the natural synergies between plant species, creating a thriving and sustainable garden ecosystem.
What are the companion plants of savory?
The following plants have positive effects on the growth of your savory. These plants can repel pests that damage your plants. These plants provide increased nutrition to the soil that your plants can use. Therefore, we recommend planting these plants next to your savory.
Beans
Beans are thriving in well-drained soil and basking in ample sunlight, these leguminous wonders enrich the soil with nitrogen, enhancing the vitality of their botanical companions. As stalwart providers of sustenance and greenery, beans epitomize the essence of garden bounty and vitality.
Watermelon
Watermelons thrive in various soil conditions. Flourishing in well-drained, fertile soil with a pH range between 6.0 and 6.8. Full sunlight and ample space nurture their sprawling vines and juicy fruiting. Watermelons provide invaluable benefits to neighboring plants by shading the soil, conserving moisture, and enriching the soil with organic matter as their vines decompose.
Onion
Onions thrive in various soil conditions. Flourishing in well-drained, fertile soil—preferably loamy or sandy—with a pH range between 6.0 and 7.0. Partial sunlight and consistent moisture nurture their hearty foliage and bulb formation. Onions provide invaluable benefits to neighboring plants by deterring pests with their strong aroma and improving soil structure with their fibrous roots.
Garlic
Garlic flourishes in well-drained, fertile soil with a pH range between 6.0 and 7.5, it embodies adaptability and strength. Adequate sunlight and consistent moisture support robust growth and bulb development. Garlic provides invaluable benefits to neighboring plants by deterring pests with its strong aroma and acting as a natural fungicide against soil-borne diseases.
Tomato
Tomatoes thrive in various soil conditions. Flourishing fertile soil with a pH range between 6.0 and 7.0. Full sunlight and consistent moisture nurture their sprawling vines and abundant fruiting. Tomatoes provide invaluable benefits to neighboring plants by attracting pollinators, suppressing weed growth with their dense foliage, and adding richness to culinary dishes.
Thyme
Thyme grows sandy or loamy soil with a pH range between 6.0 and 8.0. Full sunlight and moderate moisture nurture its flavorful foliage and compact growth. Thyme provides invaluable benefits to neighboring plants by repelling pests, attracting beneficial insects, and enhancing overall garden biodiversity.
What are the enemy plants of savory?
Planting these plants next to savory has a huge negative effect on the development of your plant. Growing enemy plants can appeal detrimental insects, change the taste of the grown plant and even consuming all of the nutrients and water from your savory. Because of these negative effects, we don’t recomment growing the plants below next to your savory.
Cucumber
Cucumbers thrive in diverse soil conditions. Flourishing in well-drained, loamy soil enriched with compost, they embody adaptability and freshness. Consistent moisture and sunlight support vigorous vine growth and abundant fruiting. Cucumbers extend general benefits to neighboring plants by shading the soil, conserving moisture, and attracting beneficial insects.
